ROSEMARY ALMOND CRACKERS

Rosemary Almond Flour Crackers

This is what’s missing from your life.Trust me when I tell you to grind up a bag of raw almonds or go buy some almond flour.If you’re feeling adventourous, you could add in some other herbs like oregano. But I personally think the rosemary and lemon zest is quite fabulous.

(Gluten-Free, Dairy-Free, Soy-Free)
Prep time :Cook time:
INGREDIENT Serves: 8
  • 3 cups almond flour
  • 3 large organic eggs
  • 3 tsp. extra virgin olive oil
  • ¼ tsp. sea salt
  • ½ tsp. crushed dried rosemary
  • pinch crushed red pepper flakes, optional
  • pinch fresh lemon zest
 HOW TO:
  1. Preheat oven to 325 degrees F.
  2. In a large bowl, combine all ingredients; mix well and use hands to form into a ball, then transfer dough to a flat surface lined with parchment paper. Place another sheet of parchment paper on top so that the dough is sandwiched in between the two parchment papers and use a rolling pin to create ¼ inch thickness. Remove and discard top parchment paper. Use cookie cutters, a pizza cutter or a sharp knife and slice crackers into desired shapes.
  3. Transfer bottom parchment paper and cracker shapes to a baking sheet. Bake for 12-14 minutes or until golden brown. Remove from oven; set aside to cool for at least 20 minutes.
  4. Serve.