MACADAMIA NUT AND COCONUT MUFFINS

Gluten free, Paleo and Grain free

INGREDIENTS:

  • 2 cups almond meal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup shredded coconut
  • 1/2 cup macadamia nuts
  • 1/2 cup melted coconut oil
  • 1/3 cup coconut cream
  • 4 eggs
  • 1 teaspoon vanilla extract
Preheat oven to 175 C. Combine almond meal, baking powder, salt and shredded coconut in a bowl. Combine coconut oil, coconut cream, eggs (add one at a time mixing after each one), and vanilla in a bowl. Combine wet and dry ingredients. Add the macadamia nuts and mix well. Spoon into muffin cups and bake for 12 – 15 minutes. Serve warm with coconut butter.